Bakergirl Bakehouse in Banbury

Every now and then, you want to treat yourself. After a long week, a slow,relaxing weekend is just the treat I want. Nothing pressing to do, no appointments in the calendar. Just a lie in, coffee and maybe (weather permitting) a leisurely walk. Living as I do in Banbury that walk might be along the canal (which deserves a post in and of itself at a later time) or through town (which I believe I have already points out is full of excellent places to browse, eat, shop and people-watch).

Occasionally, a weekend jaunt slightly out of the way is on the agenda and this weekend was once such occasion. Lately, we’ve spent a lot of time exploring the newer spots on the local culinary landscape – a landscape that is rapidly expanding both in scope and size. Banbury is surrounded by quite a variety of easily reached delights – both culinary and otherwise. Today was a culinary jaunt – we went to Bakergirl, a relatively new artisan bakehouse open just outside Banbury.

It’s located in a superbly done up, converted barn next to Wykham Park Farm Shop. My first thought when we walked in was “OMG! I want to live here! It’s GORGEOUS!”

Bakergirl_lights

Then the smell of all those baked goods hit me and all I could think of was “OMG! I want to eat everything! It smells delicious!.”  The care and attention to detail that have done into creating the space – I mean just look at that light fixture? Amazing! –  is a sign of the kind of care and attention to detail that go into the bread and other amazing fare they produce.

bakergirl_interior

I had a morning bun the first time went there and it is one of the most amazing breakfast pastries I have ever had. I was slightly puzzled by the morning bun at first – as they really aren’t a thing in NYC. They looked like a cinnamon roll that had its middle poked up. But I soon discovered that though there IS cinnamon in involved, a morning bun is actually lighter than a cinnamon roll and ooooooh so buttery. These particularly morning buns have a hint of orange as well – which I must say went very well with my coffee of choice to accompany pastry – a mocha.

An aside about the coffee – it is excellent. If you have strong views on coffee (as dungeekin does) then you will enjoy and approve of the brew being brewed at Bakergirl.

I now have a confession to make. I couldn’t decide during our second trip what to order. I knew I wanted to write a review so I thought “I really OUGHT to have something new so I’ve tried a couple of things. But the morning bun was SO good …” It was a dilemma. For about 10 seconds. Then I decided, “Screw it. It’s the weekend. I’m having a morning bun AND chocolate croissant.” And so I did.Both were still slightly warm – and the croissant was one of the lightly, flakiest croissants I have ever seen. SO many layers with so much space between them and proper dark chocolate.

breakfast_bakergirl

 

Breakfast of Indecision – couldn’t decide between them so I had both.

My better half – dungeekin – had a chelsea bun and I really should have asked him what he thought of it so I could include his input but I was so transported to another party plane that I forgot to ask. Perhaps he will comment.

I am pleased to note that each time we’ve gone, a steady stream of people are making their way there – quite a range of different people as well. If you do something as right as these folks at Bakergirl most assuredly are, word gets around – word about the morning buns, the coffee, the fantastic space, the bread  (I haven’t even talked about the whole ‘real bread’ thing but I’ll get into that next time). It’s a good thing too because I want Bakergirl to be around for a long, long time.

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6 thoughts on “Bakergirl Bakehouse in Banbury

  1. Absolutely a must-go venue for fantastic coffee, bread like you’ve never tasted before (cheese and marmite loaf is especially yummy), and croissants, cheese scones, Chelsea buns etc etc etc. Such an impressive barn too, with plenty of seating, a huge log burner and service with a smile from the staff.

  2. I hear the cheese and marmite loaf spoken of ALL over the place. I’m gonna have to try it next time. As for the croissant – it was like a magical magic thing FULL of magic.

    The space manages to be both vast and cozy at the same time. Log burner must have something to do with that – and the staff as well 🙂

  3. Bakergirl is one of those places that you want everyone you care about to experience. It has now become our Saturday morning venue of choice. First a shop at the super Wykham Park Fam Shop, followed by a flat white and croissant, sitting near the cosy wood burner – bliss!

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