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	<title>Fabulous Foodie &#187; History and Holidays</title>
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	<description>food and food culture a la carte</description>
	<lastBuildDate>Mon, 12 Dec 2011 14:53:23 +0000</lastBuildDate>
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		<title>Taking National Cocoa Day Global</title>
		<link>http://blog.fabulousfoodie.com/taking-national-cocoa-day-global/</link>
		<comments>http://blog.fabulousfoodie.com/taking-national-cocoa-day-global/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:42:03 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[Food News Peruse]]></category>
		<category><![CDATA[History and Holidays]]></category>
		<category><![CDATA[Tips & Tricks]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1256</guid>
		<description><![CDATA[Oh the weather outside is frightful, but the &#8212; what? Oh, the sun&#8217;s out. The weather isn&#8217;t all that bad after all. Well, never mind that &#8211; it&#8217;s still holiday season and nothing says holidays better than a festive, steaming mug of hot cocoa.* This must be why National Hot Cocoa Day (Dec 13) sits [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nuts to Thanksgiving! Views on Cashews</title>
		<link>http://blog.fabulousfoodie.com/nuts-to-thanksgiving-views-on-cashews/</link>
		<comments>http://blog.fabulousfoodie.com/nuts-to-thanksgiving-views-on-cashews/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:54:38 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1249</guid>
		<description><![CDATA[I know tomorrow is Thanksgiving. I know that across the food blogging world (and on everyone Food Network and Cooking Channel programs for the last week), it&#8217;s all about the best way ensure that the outside of the turkey is golden and crisp, how to keep the inside of the turkey is moist and about [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The things one finds . . . at the NYPL</title>
		<link>http://blog.fabulousfoodie.com/the-things-one-finds-at-the-nypl/</link>
		<comments>http://blog.fabulousfoodie.com/the-things-one-finds-at-the-nypl/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 16:32:29 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1244</guid>
		<description><![CDATA[Menus and Cookbooks from the New York Public Library]]></description>
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		<slash:comments>0</slash:comments>
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		<title>June is bustin&#8217; out all over!</title>
		<link>http://blog.fabulousfoodie.com/june-is-bustin-out-all-over/</link>
		<comments>http://blog.fabulousfoodie.com/june-is-bustin-out-all-over/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 10:13:02 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1254</guid>
		<description><![CDATA[June is bustin&#8217; out all over and when I say busting, you only have to look at some of the culinary observances scattered across the month to know what I mean. First and foremost, June is National Candy Month. I would have guessed National Candy Month would be in October but what do I know? [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tonic Water: The Bark That Cured The Bite.</title>
		<link>http://blog.fabulousfoodie.com/tonic-water-the-bark-that-cured-the-bite/</link>
		<comments>http://blog.fabulousfoodie.com/tonic-water-the-bark-that-cured-the-bite/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 00:43:32 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1146</guid>
		<description><![CDATA[A few days ago, my good friend Mark Gray posted in his excellent blog  Pizza Marko , that he and his delectable wife Didi had been taste-testing a couple of high-end tonic waters against a brand leader. Initially I thought there couldn&#8217;t possibly be much difference between the three, as I&#8217;d always thought tonic waters [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Of Love: In Praise Of The Sexy Oyster</title>
		<link>http://blog.fabulousfoodie.com/the-food-of-love-in-praise-of-the-sexy-oyster/</link>
		<comments>http://blog.fabulousfoodie.com/the-food-of-love-in-praise-of-the-sexy-oyster/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 23:58:20 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1115</guid>
		<description><![CDATA[Today is Valentine&#8217;s Day, the day we celebrate either a) Romantic Love in all its giddy connotations b) an obscure Catholic saint c) an ancient pagan feast of spring cleaning, depending on your inclination In the US, it is also National Cream-Filled Chocolate Day, which would appear to be rather a sop to those who [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bagel, Schmagel (with a side of Lox)</title>
		<link>http://blog.fabulousfoodie.com/bagel-schmagel-with-a-side-of-lox/</link>
		<comments>http://blog.fabulousfoodie.com/bagel-schmagel-with-a-side-of-lox/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 23:23:10 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1088</guid>
		<description><![CDATA[Today America celebrates National Bagels and Lox Day, and I, living in London as I do, am suddenly very homesick for New York. While you can get some rather nice bagels here- on Brick Lane, or at Mr Bagel&#8217;s in Dalston &#8211; London bagels just don&#8217;t seem to measure up to the great New York [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Ignore Winter! Spring Forward (via Food)</title>
		<link>http://blog.fabulousfoodie.com/ignore-winter-spring-forward-via-food/</link>
		<comments>http://blog.fabulousfoodie.com/ignore-winter-spring-forward-via-food/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:12:59 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[History and Holidays]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1073</guid>
		<description><![CDATA[Earlier this morning, I was in denial about it still being winter (a quick aside to a certain groundhog, &#8220;you and I are heading for a reckoning, mister!&#8221;) when I realized that I could &#8211; by focusing on food &#8211; reinforce my seasonal delusion. So, in a continuing effort of ignore the wind and cold [...]]]></description>
		<wfw:commentRss>http://blog.fabulousfoodie.com/ignore-winter-spring-forward-via-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>It&#8217;s National Popcorn Day!- A Celebration Of Our Favourite Banged Grain</title>
		<link>http://blog.fabulousfoodie.com/national-popcorn-day-celebration/</link>
		<comments>http://blog.fabulousfoodie.com/national-popcorn-day-celebration/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 18:52:39 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1062</guid>
		<description><![CDATA[Today the United States of America celebrates National Popcorn Day. And short of Thanksgiving (last Thursday in November), National Apple Pie Day (May 13th), National Root Beer Float Day (August 6th) or National Peanut Butter And Jelly Day (April 2nd), I can think of no other food holiday that is as quintessentially American. We love [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Och Aye! In Honor Of Burns Night, A Sampling Of Amusing Scottish Dishes</title>
		<link>http://blog.fabulousfoodie.com/in-honor-of-burns-night-a-sampling-of-amusing-scottish-dishes/</link>
		<comments>http://blog.fabulousfoodie.com/in-honor-of-burns-night-a-sampling-of-amusing-scottish-dishes/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 21:16:53 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[History and Holidays]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=970</guid>
		<description><![CDATA[Tonight is Burns Night, the night when Scots the world over celebrate the birthday of the great poet Rabbie (Robert) Burns, he who gave us Auld Lang Syne and other great pieces of Scottish rhymery. The celebration takes the form of a dinner of several courses where haggis is the main event, many toasts are [...]]]></description>
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		<slash:comments>1</slash:comments>
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