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	<title>Fabulous Foodie &#187; Recipes</title>
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	<link>http://blog.fabulousfoodie.com</link>
	<description>food and food culture a la carte</description>
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		<title>Roasting For One: Crazy or Crazy Delicious?</title>
		<link>http://blog.fabulousfoodie.com/roasting-for-one-crazy-or-crazy-delicious/</link>
		<comments>http://blog.fabulousfoodie.com/roasting-for-one-crazy-or-crazy-delicious/#comments</comments>
		<pubDate>Mon, 16 May 2011 02:48:23 +0000</pubDate>
		<dc:creator>DunGeekin</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1211</guid>
		<description><![CDATA[To do justice to food as the most wide-ranging and personal of subjects, I needed additional voices to chime in. I asked dungeekin so he would make me one of the fabulous roasts he discusses below. My plan is working &#8217;cause I&#8217;ve been eating awfully well as a result.  &#8212; Deb. * * * * [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ignore Winter! Spring Forward (via Food)</title>
		<link>http://blog.fabulousfoodie.com/ignore-winter-spring-forward-via-food/</link>
		<comments>http://blog.fabulousfoodie.com/ignore-winter-spring-forward-via-food/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:12:59 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[History and Holidays]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=1073</guid>
		<description><![CDATA[Earlier this morning, I was in denial about it still being winter (a quick aside to a certain groundhog, &#8220;you and I are heading for a reckoning, mister!&#8221;) when I realized that I could &#8211; by focusing on food &#8211; reinforce my seasonal delusion. So, in a continuing effort of ignore the wind and cold [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Dry-eyed Salute To The Onion</title>
		<link>http://blog.fabulousfoodie.com/a-dry-eyed-salute-to-the-onion/</link>
		<comments>http://blog.fabulousfoodie.com/a-dry-eyed-salute-to-the-onion/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 20:29:06 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=964</guid>
		<description><![CDATA[I adore onions. Always have. In any form, in any context. Onions have made me cry with pleasure at the eating, but never with discomfort at the slicing thereof. You may note from my bio that onions were amongst the few foods that I- an especially finicky eater as a child- would tolerate in my [...]]]></description>
		<wfw:commentRss>http://blog.fabulousfoodie.com/a-dry-eyed-salute-to-the-onion/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>No Sense Crying Over Onions</title>
		<link>http://blog.fabulousfoodie.com/no-sense-crying-over-onions/</link>
		<comments>http://blog.fabulousfoodie.com/no-sense-crying-over-onions/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 17:19:39 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=948</guid>
		<description><![CDATA[&#8220;And, most dear actors, eat no onions nor garlic, for we are to utter sweet breath&#8221; &#8211; Bottom’s advice to the actors in Midsummer Night’s Dream Well, thank goodness I don&#8217;t have to worry about that advice. Onions are at the heart of so many of my favorite meals. At the base of stews, sliced [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>One-Ingredient Ice Cream?</title>
		<link>http://blog.fabulousfoodie.com/one-ingredient-ice-cream/</link>
		<comments>http://blog.fabulousfoodie.com/one-ingredient-ice-cream/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 13:06:50 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[Foodie Site Seeing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=487</guid>
		<description><![CDATA[I&#8217;m a banana fan and I am an ice cream fan &#8212; though Mom&#8217;s recent obsession with sorbet (on which more later) has me thinking lighter these days about cool, creamy desserts. But I digress. Bananas. When I saw this post on The Kitchn (no that isn&#8217;t a typo) that bananas were the one ingredient [...]]]></description>
		<wfw:commentRss>http://blog.fabulousfoodie.com/one-ingredient-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Giving Them A Raspberry</title>
		<link>http://blog.fabulousfoodie.com/giving-them-a-raspberry/</link>
		<comments>http://blog.fabulousfoodie.com/giving-them-a-raspberry/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 12:25:09 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[History and Holidays]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=447</guid>
		<description><![CDATA[Well, it&#8217;s July 31 and I&#8217;m sure you all know what that means. Yes, it&#8217;s National Raspberry Cake Day. I admit that it gave me momentary pause. Not that I don&#8217;t love raspberries &#8217;cause I do. In fact, I am heading off to Connecticut tomorrow where wild raspberries grow in abundance around the house &#8211; [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>An Off-The-Cuff Roasted Pepper And Tomato Soup</title>
		<link>http://blog.fabulousfoodie.com/an-off-the-cuff-roasted-pepper-and-tomato-soup/</link>
		<comments>http://blog.fabulousfoodie.com/an-off-the-cuff-roasted-pepper-and-tomato-soup/#comments</comments>
		<pubDate>Tue, 19 May 2009 00:05:36 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=390</guid>
		<description><![CDATA[I say &#8220;off the cuff&#8221;, because I quite pretty much had to make this one up as I went along. I&#8217;d never made it before- and to be honest had never really intended to- but my sister informed me on the phone today that she had fallen foul of Online Shopping, and had been the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Hot And Cold- 3 Recipes</title>
		<link>http://blog.fabulousfoodie.com/tarragon-hot-and-cold-3-recipes/</link>
		<comments>http://blog.fabulousfoodie.com/tarragon-hot-and-cold-3-recipes/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 21:54:55 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Food News Peruse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=385</guid>
		<description><![CDATA[It&#8217;s a funny thing; I loathe licorice.  Just cannot abide the stuff. But I quite like similar flavours, as long as they&#8217;re herbal in origin. Perhaps it&#8217;s just down to my tastes maturing as I, well, mature, but I&#8217;ve become a huge fan of fennel as a seed, a herb, and the bulb itself.  And [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>An Embarrassingly Easy Take On Duck A l&#8217;Orange, With Carrots Too</title>
		<link>http://blog.fabulousfoodie.com/an-embarrassingly-easy-take-on-duck-a-lorange-with-carrots-too/</link>
		<comments>http://blog.fabulousfoodie.com/an-embarrassingly-easy-take-on-duck-a-lorange-with-carrots-too/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 00:07:14 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=351</guid>
		<description><![CDATA[I know, I know.  I&#8217;ve previously posted a recipe for Orange sauce for duck or lamb, but of late I&#8217;ve discovered a much quicker and easier way of cooking a duck breast fillet that almost makes the sauce itself.  It came about because I&#8217;d finally emerged from a period of relative penury and wanted to [...]]]></description>
		<wfw:commentRss>http://blog.fabulousfoodie.com/an-embarrassingly-easy-take-on-duck-a-lorange-with-carrots-too/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Plethora of Paella</title>
		<link>http://blog.fabulousfoodie.com/a-plethora-of-paella/</link>
		<comments>http://blog.fabulousfoodie.com/a-plethora-of-paella/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 14:35:10 +0000</pubDate>
		<dc:creator>Deb</dc:creator>
				<category><![CDATA[Essays and Passing Fancies]]></category>
		<category><![CDATA[Foodie Site Seeing]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.fabulousfoodie.com/?p=344</guid>
		<description><![CDATA[I know it&#8217;s National Gumdrop Day (and may your day by as gummy as any that has come before it) but I am too distracted to think about gumdrops at the moment. At the moment, all I can think about is paella. Why? Because apparently it is what a lot of people online are thinking [...]]]></description>
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		<slash:comments>5</slash:comments>
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