Comments for Fabulous Foodie

Comment on Roasting For One: Crazy or Crazy Delicious? by The wine Shop

The wine Shop — Thu, 05 Jan 2012 10:40:19 +0000

It wasn´t hard… Easy and Fast ¡¡¡ Thanks

Comment on Nuts to Thanksgiving! Views on Cashews by Tracy Taylor

Tracy Taylor — Wed, 23 Nov 2011 19:50:39 +0000

The definitive nut. Aside from chocolate, the best food on this planet. I could eat cashew chicken for three meals a day. Chocolate covered cashews are the reason I celebrate holidays. It’s possible that I love cashews just a little too much.

Comment on An Embarrassingly Easy Take On Duck A l’Orange, With Carrots Too by Connie

Connie — Sat, 10 Sep 2011 09:35:51 +0000

Brilliant! tastes like a good Canard a l’Orange with out the fuss. The carrots are devine

Comment on Happy National Spumoni Day by August Foodie Holidays « Jereme's Kitchen

August Foodie Holidays « Jereme's Kitchen — Mon, 01 Aug 2011 18:54:15 +0000

[...] 21 National Spumoni Day [...]

Comment on It’s National Popcorn Day!- A Celebration Of Our Favourite Banged Grain by Kate

Kate — Tue, 07 Jun 2011 13:59:40 +0000

You just have to have it with loads of butter and salt.

Comment on Patrick’s Rules For A Better Barbecque by Kate

Kate — Tue, 07 Jun 2011 13:54:40 +0000

Fabulous advice sweetie. Just waiting now for the invite to your barbeque!

Comment on Bagel, Schmagel (with a side of Lox) by facebook cuisine: what’s for breakfast? « facebook cuisine

facebook cuisine: what’s for breakfast? « facebook cuisine — Sat, 21 May 2011 20:13:04 +0000

[...] includes such treats as Belgian waffles, eggs Benedict, bacon and eggs, buttermilk pancakes, lox & bagels, and powdered French toast. You can also find dishes like blueberry pancakes, eggs Florentine, [...]

Comment on Roasting For One: Crazy or Crazy Delicious? by Deb

Deb — Tue, 17 May 2011 18:04:50 +0000

I cannot stress enough what a difference letting the meat rest makes. It was only a few years ago that this CRUCIAL step became standard practice at che Deb – and now I would never considering skipping it.

Don’t diss the risotto, dear. I find it relaxing in the extreme to make and not really all that time consuming.

Comment on Patrick’s Rules For A Better Barbecque by Deb

Deb — Tue, 17 May 2011 18:02:28 +0000

Can I get an “Amen!” on that warning about overdressing. Don/t do it to salads, sides or WORST OF ALL burgers. A really good burger doesn’t need to be swathed in layers upon layer. Two at most (condiments don’t count) Cheese and bacon, perhaps. Mushrooms (in my opinion only if there is no bacon).

“. It’s a meal for friends, not an all-you-can-eat Las Vegas buffet. ” The latter also being known as “relatives” in my family.

Comment on Bagel, Schmagel (with a side of Lox) by On bagels and culinary oxymorons « The Inquiring Mind

On bagels and culinary oxymorons « The Inquiring Mind — Sat, 12 Mar 2011 02:12:48 +0000

[...] he could not see the ham, though why you would want ham on a bagel rather defeats the the whole idea, given that bagels are these days associated very much with Jewish cuisine and kosher and ham is pork, so a ham bagel is really a no no in any event, sacriligious – though this piece suggests they have an older history [...]