<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.5.1" -->
<rss version="0.92">
<channel>
	<title>Fabulous Foodie</title>
	<link>http://blog.fabulousfoodie.com</link>
	<description>food and food culture a la carte</description>
	<lastBuildDate>Wed, 06 Aug 2008 14:47:06 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Cool and Creamy Summer Drinks</title>
		<description><![CDATA[Hola, one and all. I see by the calendar that it is August 6th and I can report that August 6th is National Root Beer Float Day. Ah, Root Beer Float. It has the feel of a classic retro diner. It says poodle skirts and bobby socks. It says &#8220;Look at me, I&#8217;m Sandra Dee!&#8221;
To [...]]]></description>
		<link>http://blog.fabulousfoodie.com/cool-and-creamy-summer-drinks/</link>
			</item>
	<item>
		<title>And Now For A Summer Sorbet&#8230;&#8230;</title>
		<description><![CDATA[Sorbets are my new favourite thing. I&#8217;ve never been a paritcular fan of ice cream- in fact I&#8217;d go so far as to say that with one exception, I actively dislike the stuff. I&#8217;ve never understood why, in the middle of a hot and sticky day, someone would decide to coat their mouth and throat [...]]]></description>
		<link>http://blog.fabulousfoodie.com/and-now-for-a-summer-sorbet/</link>
			</item>
	<item>
		<title>Another Rice Salad While I&#8217;m At &#8216;Em</title>
		<description><![CDATA[Once I get started on rice salads, I find it hard to stop. This time, I got to thinking about
a) the dried green lentils staring at me from the cupboard,
and b) how much I actually prefer basmati rice to long grain rice.
The problem with basmati rice- at least when it comes to salads- is that [...]]]></description>
		<link>http://blog.fabulousfoodie.com/another-rice-salad-while-im-at-em/</link>
			</item>
	<item>
		<title>Gone To Earth - A Summer Rice Salad</title>
		<description><![CDATA[I have of late gone a bit green-fingered and eco-tastic.  As someone who previously couldn&#8217;t keep a Spider plant alive, I am now the proud parent of an enormous basil bush, not one but two thriving pots of mint, and a luxuriant pot of thyme. They&#8217;ve been adorning my windowsills and flavouring my meals [...]]]></description>
		<link>http://blog.fabulousfoodie.com/gone-to-earth-a-summer-rice-salad/</link>
			</item>
	<item>
		<title>A Guide for Guides to Gotham Grub</title>
		<description><![CDATA[Fabulous Foodie is just one of the blogs I am involved in. The other is Greater Gotham. Today I thought I&#8217;d bring together and this is the result - not so much a guide to the food of New York as a guide to online guides (with a few specifics thrown in). So sit back, grab [...]]]></description>
		<link>http://blog.fabulousfoodie.com/gotham-grub-guide/</link>
			</item>
	<item>
		<title>Quick &#038; Easy Scallop &#038; Bacon Salad Supper</title>
		<description><![CDATA[I just love scallops. In fact, they’re probably my absolute favourite seafood. Whenever I have the good fortune to be taken to a good restaurant - and even when I’m less fortunate and have to pay my own way - scallops are the first menu item for which I search. They’re just so sweet and [...]]]></description>
		<link>http://blog.fabulousfoodie.com/quick-and-easy-scallop-and-bacon-salad-supper/</link>
			</item>
	<item>
		<title>When Is A Potato Chip Not A Potato Chip? Or Do I Mean Crisp?</title>
		<description><![CDATA[When Is A Potato Chip Not A Potato Chip?  Well, according to the UK High Court, when it&#8217;s a Pringle. On Friday, Justice Warren ruled that Pringles are not potato chips- or crisps, in the British vernacular- thus keeping them exempt from VAT. Apparently, they just don&#8217;t contain enough potato, and certainly don&#8217;t behave in [...]]]></description>
		<link>http://blog.fabulousfoodie.com/when-is-a-potato-chip-not-a-potato-chip-or-do-i-mean-crisp/</link>
			</item>
	<item>
		<title>A Couple Of Requested Canape Recipes</title>
		<description><![CDATA[Deviled Eggs
The quantities I list are for large numbers at a party, so you can reduce ratios as needed, or as your taste requires. I should also mention that my approach to Deviled Eggs has less to do with strict adherence to the term &#8220;Deviling&#8221;, add rather more to do with going a bit mad [...]]]></description>
		<link>http://blog.fabulousfoodie.com/a-couple-of-requested-canape-recipes/</link>
			</item>
	<item>
		<title>Menu For A Cavalcade Of Canapes</title>
		<description><![CDATA[Last Saturday was my mother&#8217;s 80th birthday, and as a family (by which I mean my sister and I) we decided that instead of going out to dinner we would hold an open house at my sister&#8217;s with a finger food buffet. Given that there woud be at least 20 people present, a sit-down dinner [...]]]></description>
		<link>http://blog.fabulousfoodie.com/menu-for-a-cavalcade-of-canapes/</link>
			</item>
	<item>
		<title>Green Carts in Gotham</title>
		<description><![CDATA[I confess, foodie friends, that on a day like today - hot, humid and grey - I don&#8217;t feel especially inspired to do much beyond delving deeply into a dish of white chocolate raspberry truffle Häagen-Dazs (the key, I am sure, to living a long and happy life). But I am refraining from such activity [...]]]></description>
		<link>http://blog.fabulousfoodie.com/green-carts-in-gotham/</link>
			</item>
</channel>
</rss>
