Wearing both my Fabulous Foodie hat and my Banburian hat, I head into the Puritans Radio studio to join Peter Evan Jones for the monthly ‘Jones on Food and Travel’ show. And once again – thrilled that my fellow Fabulous Foodie, Wine Hero Patrick Loomer was there to talk wine, taste some samples and generally chat food. And we welcomed first time tasting panelist, Emma Ives who dove right in with all the enthusiasm you could want in a radio show food taster.
0:50—20:50 Dawn Gascoigne of Travel Counsellors tells us what’s up the world of travel.
20:50—44:48 Peter shares his chat with Gemma Povey about The George and Dragon in Chacombe.
57:44—1:10:55 Peter’s Rosemary Shrager interview.
1:18:02—1:38:33 An Encore of the Savernake Knives interview.
1:38:35—1:49:18 Deborah is joined by Patrick Loomer, co-contributor to Fabulous Foodie, who is also a Wine Hero (yes, that is his real title) to talk wine.
1:50:29—2:19:43 Panel tasting (with first time panelist Emma Ives joining Deborah and Patrick) try dressings, Turkish delight and jams and flavoured crisps. And a ton of thanks to Emma who found all these awesome links:
- All-purpose dressings and sauces from Tiggs
- Ready to eat spreadable morcilla (aka Spanish black pudding)
- Jams and spreads from Bay Tree
- Salted Marcona Almonds from Brindisa
- Turkish Delight (but not as you know it) from Truede
2:19:45—2:40:00 The panel answers the question ‘Have You Tried … ?’ – another ‘Foods to Eat Before You Die list.