Comments on: Getting Ready For Turkey Day http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/ food and food culture a la carte Thu, 05 Jan 2012 10:40:19 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Deb http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/comment-page-1/#comment-33 Deb Wed, 21 Nov 2007 23:11:01 +0000 http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/#comment-33 I'll grab mom's corn notes when I get up there and send them along I’ll grab mom’s corn notes when I get up there and send them along

]]> By: Patrick http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/comment-page-1/#comment-31 Patrick Tue, 20 Nov 2007 23:48:08 +0000 http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/#comment-31 I'd love the corn saute recipes, indeed I would. But I must say that absolutely nothing for me beats the joy of spinning that cob around, butter dripping off my chin, and gnawing at it like a happy rat. I’d love the corn saute recipes, indeed I would. But I must say that absolutely nothing for me beats the joy of spinning that cob around, butter dripping off my chin, and gnawing at it like a happy rat.

]]> By: Laura Anne http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/comment-page-1/#comment-30 Laura Anne Tue, 20 Nov 2007 22:59:53 +0000 http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/#comment-30 I'd come eat T'giving dinner with you, on that menu. Yum! Although I don't understand anyone sans dentures who isn't interested in corn on the cob (like bone-in steaks, keeping corn on the cob adds to the flavor, IMO) you might want to roast the ears and then scrape the kernels just ebfore serving, so they keep the flavor but _appear- to be safe-for-UK-consumption.... I’d come eat T’giving dinner with you, on that menu. Yum!

Although I don’t understand anyone sans dentures who isn’t interested in corn on the cob (like bone-in steaks, keeping corn on the cob adds to the flavor, IMO) you might want to roast the ears and then scrape the kernels just ebfore serving, so they keep the flavor but _appear- to be safe-for-UK-consumption….

]]> By: Deb http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/comment-page-1/#comment-26 Deb Tue, 20 Nov 2007 12:59:58 +0000 http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/#comment-26 my mother does a corn saute that I could happily eat on it's own without anything else 7 days a week. I must check and see if she is planning on making it for Thanksgiving this year my mother does a corn saute that I could happily eat on it’s own without anything else 7 days a week. I must check and see if she is planning on making it for Thanksgiving this year

]]> By: Nea http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/comment-page-1/#comment-23 Nea Tue, 20 Nov 2007 01:30:44 +0000 http://blog.fabulousfoodie.com/getting-ready-for-turkey-day/#comment-23 I'd love that port and cranberry gravy recipe! If you know you've got two people in the family who are against corn on the cob on principle (obligatory disclosure: I haven't eaten it that way since I had braces), might I suggest a nice corn saute? Off the cob, and full of interesting ways of pulling in flavors from the rest of the meal with garlic, lemon, cranberry, nutmeg, maybe some mushrooms. I’d love that port and cranberry gravy recipe!

If you know you’ve got two people in the family who are against corn on the cob on principle (obligatory disclosure: I haven’t eaten it that way since I had braces), might I suggest a nice corn saute? Off the cob, and full of interesting ways of pulling in flavors from the rest of the meal with garlic, lemon, cranberry, nutmeg, maybe some mushrooms.

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