Comments on: Giving Them A Raspberry http://blog.fabulousfoodie.com/giving-them-a-raspberry/ food and food culture a la carte Thu, 05 Jan 2012 10:40:19 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Patrick http://blog.fabulousfoodie.com/giving-them-a-raspberry/comment-page-1/#comment-5241 Patrick Sat, 01 Aug 2009 22:31:53 +0000 http://blog.fabulousfoodie.com/?p=447#comment-5241 Blue Raspberry Slushies from 7-11 was my reference point. I'm presuming they're blue to distinguish them from strawberry or cherry. Blue Raspberry Slushies from 7-11 was my reference point. I’m presuming they’re blue to distinguish them from strawberry or cherry.

]]> By: Deb http://blog.fabulousfoodie.com/giving-them-a-raspberry/comment-page-1/#comment-5238 Deb Sat, 01 Aug 2009 00:46:38 +0000 http://blog.fabulousfoodie.com/?p=447#comment-5238 huh? my American side - both of them - expect raspberries and all things raspberry to be red. Deep red. Unabiding red. JUNGLE RED, Sylvia. Blue? huh? my American side – both of them – expect raspberries and all things raspberry to be red. Deep red. Unabiding red. JUNGLE RED, Sylvia.

Blue?

]]> By: Patrick http://blog.fabulousfoodie.com/giving-them-a-raspberry/comment-page-1/#comment-5237 Patrick Fri, 31 Jul 2009 23:43:17 +0000 http://blog.fabulousfoodie.com/?p=447#comment-5237 Raspberry Cake? Not much of a fan.. I never find that bakers sieve their raspberries enough for my dental state. However, I DO deeply believe that raspberries actually serve as a better partner for chocolate than strawberries, especially in the baked sense. Also, raspberries-like peas- are a major success story when it comes to frozen produce, so on balance I'm all for raspberry-related baked good. All Year Round, and all that.. I guess it's just the American side of me that expects anything Raspeberry-flavoured to be blue, for a reason that still escapes me....Is it just the Slushies? Raspberry Cake? Not much of a fan.. I never find that bakers sieve their raspberries enough for my dental state. However, I DO deeply believe that raspberries actually serve as a better partner for chocolate than strawberries, especially in the baked sense. Also, raspberries-like peas- are a major success story when it comes to frozen produce, so on balance I’m all for raspberry-related baked good. All Year Round, and all that.. I guess it’s just the American side of me that expects anything Raspeberry-flavoured to be blue, for a reason that still escapes me….Is it just the Slushies?

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