I’m a banana fan and I am an ice cream fan — though Mom’s recent obsession with sorbet (on which more later) has me thinking lighter these days about cool, creamy desserts. But I digress. Bananas. When I saw this post on The Kitchn (no that isn’t a typo) that bananas were the one ingredient in one-ingredient ice cream?

Yeah – I’m gonna try this. I shall report back. I shall start with the basic process — freeze a banana until solid, then stick it in a blender until creamy. I imagine some quality time in the freezer after that just to help “set” it – not unlike the custard ice creams of my past (my espresso ice cream for example). Once I master that, I shall see what I can do to “complex it up a bit.” Of course, then, it’s no longer one ingredient but that’s OK.  I doubt adding say – chocolate chips would make it that much more complicated.