Cooking might be the last thing you want to do while on holiday, but there’s a lot to be said for self-catering holidays.
You get more room for your money on self-catering holidays than you do from all-inclusive.
You set the schedule – with young kids, this makes keeping to routine a lot easier.
You’re more in control of the menu on self-catering holidays.
You eat what you want when you want on self-catering holidays.
Makes managing dietary restrictions easier.
But I know the idea of having to cook (and wash up) makes it sound less holiday-like and more like just moving the housekeeping to a new location. But cooking doesn’t mean it must be done in the same way as you always do. Take a holiday approach to cooking: take some shortcuts, mix things up, relax your rules.
Let’s get the weather moan out of the way first thing: “SHEESH, it’s hot out! No, seriously – so hot.” Well done. We have fulfilled our clichéd social obligations. Now, on to something useful and constructive.
I don’t know about you but while I love the summer sun, relentlessly high temperatures with very little breeze – which is what we’re having here in my part of the UK at the moment – wears me right out. I become lethargic, cranky and even the simplest tasks seem like major undertakings. So what’s the solution? Well, if I was still living in Houston where heat and humidity are a daily fact of life except during a few weeks in January and February, the answer would be AC. But I am not in Houston – or even the US – so AC is not as common and the answer is circulating fans, lots of water and choosing a summer sun approach to eating. What do I mean by that? I’m glad you asked. Continue reading “The Summer Sun Approach to Eating”→
Sadly, like most people, I can’t always travel when I want (must try harder to win that lottery) and so I end up doing a lot of ‘armchair travel’ when not banking actual travel miles.
Luckily, there are a lot of other food and travel lovers with a passion and skill for writing who have shared their culinary wisdom. So there’s lots of material (travel guides, essays and memoirs, great cookbooks with a heavy helping of travel included, tv tie-ins, even inspirational fiction) to get us on our way – both in reality and virtually.
Well, it’s that time of year again. Weekends spent exploring, thinking, eating, and writing about food. I said the other day, foodie festival season is now in full swing here in what the tourist guides call ‘the heart of England.’ And if you are even a semi-regular reader of this or my other blogs, you know how much I love a food fair. Of course, I’ve gone into some detail about my ‘home’ food fair – the Banbury Food Fair – and if you are a food fair aficionado, I recommend you check it out as well.
What I Learned at Banbury Food Fair 2016: Food fairs involve a lot of eating but it’s also about exploring, chatting and learning. The vendors at the Banbury foood fair – there are over 120 – are knowledgable and passionate about what they do. I love chatting with them. not all about actually eating.
But of course, the Banbury fair isn’t until August so what is a food festival lover to do? Wait? Not on your life! The weather was beautiful this last weekend so we toddled off to the Warwick Food Fest, a relatively recent edition to the local food fair circuit (this is its third year). We were both impressed with the array of vendors, the set up and the food itself. Some thoughts and pictures of Warwick Food Fest 2017 can be seen over on the Banburian. But serioulsy, does this not look DIVINE!
It’s food fairs and beer festival season and you know what that means? Yes! A food festival round up. My favourite and one of the largest in the area is the Banbury Food Fair (Sunday Aug 20, 2017). Food to try, food to buy, drinks of all kinds, demonstrations, games, music, competitions, the floral and produce show … something for everyone. It gets bigger and better each year and admission is free. Seriously, how could you not love this sort of stuff:
As you may or may not know, I do a regular segment – Deborah Dishes on Food – for the now monthly ‘Jones on Food and Travel’ show on Banbury’s community radio station, Puritans Radio. This past Monday was particularly Fab Foodie relevant since my segment guest was my co-blogger and peanut butter fiend, Patrick! I’d given him the board outline and timings but little did he know he would be subjected to the new Fabulous Foodie Questionnaire! Check out clip below for his answers. (Runs 30 mins).
I have heard it said that the internet is all about cats. I won’t refute that suggestion – I mean, how could I? Considering how my better half & I pummel everyone with pictures and tales of our felines, to do so would be the HEIGHT of hypocrisy. But in among all the cat memes and LOLcats – there’s a lot of food material as well. And that’s what I am thinking about today – specifically I am thinking about foods that seem to come into being to serve social media.
What do I mean? I mean thinks like freakshakes.
Would freakshakes have been anything more than an isolated incident or a culinary blip if social media didn’t exist? Seriously – apart from being perfect for grabbing attention on Instagram, what have freakshakes got going for them? Continue reading “Social Media-Driven Snacking”→
Not relevant to anything but I was just struck anew at how absolutely beautiful cocoa pods were.
And that got me thinking about the beauty of food in general. Frequently I see my facebook timeline fill up with art as people try to find a balance for the stress, bad news or uncertainty that the news (endlessly reposted and retweeted before our eyes) can bring. I can see the appeal of that but I’m a food person so I went looking for pictures of food that served the same purpose for me. Here are some of what I found. Continue reading “Food … in the Eye of the Beholder”→
February may be a short month but it is in no way short of culinary holidays and foodie observances, including but not limited to:
Cherry Month – considering how many types of cherries there are, we may need more than a month to celebrate them all properly. And really, who wouldn’t extra time for cherry pie, cherry sorbet, cherry sundaes, chocolate covered cherries, dried cherries (excellent in summer salads not to mention in trail mix) and cherry preserves. Maybe we should – within National Cherry Month – declare a day for the top 20 or 30 most popular species? Someone get on that, right away! Thanks.