We’re feeling quite ahead of the curve around here at the moment. See, back in October, the Fabulous Foodie pondered the truth and nature of sandwiches. What could be more personal than a sandwich? We all have our ideal ingedients, must-have methods and serving specifics.

Now the New York Times has turned it’s attention to the most portable of meals – the sandwich. It’s an interesting article – what makes a sandwich a New York sandwich, what makes it a new type of sandwich, how are sandwiches defined (the NYT has deemed wraps and burgers non-sandwiches). And I must say that I looked forward to trying some of these local treats very soon.

It’s a good thing you can eat these on the move. Some sound like they aren’t gonna do my waistline a bit of good. I shall have to walk them off as I eat them.