Comments on: Stocking the Foodie Bookshelf http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/ food and food culture a la carte Thu, 05 Jan 2012 10:40:19 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Vegetarian Cooking » Stocking the Foodie Bookshelf http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/comment-page-1/#comment-28 Vegetarian Cooking » Stocking the Foodie Bookshelf Tue, 20 Nov 2007 19:46:35 +0000 http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/#comment-28 [...] Fabulous Foodie wrote an interesting post today on Stocking the Foodie BookshelfHere’s a quick excerptChris Schlesinger and John Willoughby Vegetarian Cooking for Everyone (2007),… [...] [...] Fabulous Foodie wrote an interesting post today on Stocking the Foodie BookshelfHere’s a quick excerptChris Schlesinger and John Willoughby Vegetarian Cooking for Everyone (2007),… [...]

]]> By: Italian Cooking » Stocking the Foodie Bookshelf http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/comment-page-1/#comment-27 Italian Cooking » Stocking the Foodie Bookshelf Tue, 20 Nov 2007 18:37:38 +0000 http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/#comment-27 [...] Fabulous Foodie wrote an interesting post today on Stocking the Foodie BookshelfHere’s a quick excerptJulie Sahni Complete Techniques (2001), Jacques Pepin and Leon Pererr Essentials of Classic Italian Cooking (1995),… [...] [...] Fabulous Foodie wrote an interesting post today on Stocking the Foodie BookshelfHere’s a quick excerptJulie Sahni Complete Techniques (2001), Jacques Pepin and Leon Pererr Essentials of Classic Italian Cooking (1995),… [...]

]]> By: Deb http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/comment-page-1/#comment-22 Deb Fri, 16 Nov 2007 19:13:28 +0000 http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/#comment-22 I love my mom's edition as well - the cover has long since disppeared but it is a lovely light blue color and the bright red marker ribbon still intact. I just recall how HIDEOUS the 97 edition was and how everyone flocked back to the 70s version I love my mom’s edition as well – the cover has long since disppeared but it is a lovely light blue color and the bright red marker ribbon still intact.

I just recall how HIDEOUS the 97 edition was and how everyone flocked back to the 70s version

]]> By: Nea http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/comment-page-1/#comment-21 Nea Fri, 16 Nov 2007 16:38:21 +0000 http://blog.fabulousfoodie.com/stocking-the-foodie-bookshelf/#comment-21 Am I the only mutant who loathed the 1970s version of Joy of Cooking? Too mired in the past to use newer foods and too self-consciously health-conscious to stand by older recipes, it was a muddle all around. Mind you, my favorite version is from the 50s, for a very simple reason - that's what Mother cooked from, so using it is literally cooking the way Mother used to. Am I the only mutant who loathed the 1970s version of Joy of Cooking? Too mired in the past to use newer foods and too self-consciously health-conscious to stand by older recipes, it was a muddle all around.

Mind you, my favorite version is from the 50s, for a very simple reason – that’s what Mother cooked from, so using it is literally cooking the way Mother used to.

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