Comments on: The Myths and Making of Mayonnaise http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/ food and food culture a la carte Fri, 03 Sep 2010 09:12:14 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Anonymous http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/comment-page-1/#comment-625 Anonymous Tue, 03 Jun 2008 22:05:36 +0000 http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/#comment-625 Fascinating! I must confess to never having made mayonnaise meself, largely because when I use mayo, it's only ever in a tuna salad sandwich, or on a burger (served rare-the mayo melts into the blood-heaven), and as such I feel that only Hellman's will do. Homemade mayo would have an entirely different flavour, and be far too rich. But now I shall simply have to give it a go, and dream up a reason for doing so. Fascinating! I must confess to never having made mayonnaise meself, largely because when I use mayo, it’s only ever in a tuna salad sandwich, or on a burger (served rare-the mayo melts into the blood-heaven), and as such I feel that only Hellman’s will do. Homemade mayo would have an entirely different flavour, and be far too rich. But now I shall simply have to give it a go, and dream up a reason for doing so.

]]> By: Deb http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/comment-page-1/#comment-615 Deb Tue, 20 May 2008 02:38:47 +0000 http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/#comment-615 edamame, thank you for visiting Fab Foodie. I am always interested in finding out more about Japanese food and food culture. I will certainly visit your blog. edamame, thank you for visiting Fab Foodie.

I am always interested in finding out more about Japanese food and food culture. I will certainly visit your blog.

]]> By: edamame http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/comment-page-1/#comment-614 edamame Mon, 19 May 2008 13:18:27 +0000 http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/#comment-614 I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/ I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/

]]> By: Deb http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/comment-page-1/#comment-613 Deb Mon, 19 May 2008 00:34:32 +0000 http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/#comment-613 Oh come on! it's easy. You know you want to . . . It's even easier than risotto. Easier than ice cream. a few eggs, some oil, a dash of lemon. You can quit anytime you want . . . :-) Oh come on! it’s easy. You know you want to . . .

It’s even easier than risotto. Easier than ice cream. a few eggs, some oil, a dash of lemon. You can quit anytime you want . . .

:-)

]]> By: Laura Anne http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/comment-page-1/#comment-612 Laura Anne Mon, 19 May 2008 00:29:23 +0000 http://blog.fabulousfoodie.com/the-myths-and-making-of-mayonnaise/#comment-612 I love mayo. I rarely buy it, because I don't use it fast enough, but I do love it. And now you have to taunt me with the idea that I -- ever willing to humilate myself in the name of trying some new culinary experience -- have never made my own mayo. Damn you, woman... I love mayo. I rarely buy it, because I don’t use it fast enough, but I do love it. And now you have to taunt me with the idea that I — ever willing to humilate myself in the name of trying some new culinary experience — have never made my own mayo.

Damn you, woman…

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