PORRIDGE.
I have never understood the appeal of this sludge. Or it’s usefulness unless it is being utilised to hold bricks in place. I have occasionally used it to spackle.

VANILLA, COFFEE, OR LIME FLAVOURED COCA-COLA.
What, pray tell, is the point of flavouring Coke? It already has a flavour all its own. And can I just point out that, regarding vanilla, there already is-and has been for lo these many years- a certain beverage called “Cream Soda.” And if you want a caffeinated drink that tastes of coffee, and can think of no other way to obtain such a thing than buying coffee-flavoured Coca-Cola, then no amount of caffeine is going to give your brain the requisite level of alertness to keep you alive. As for the lime, whilst I do enjoy a slice of citrus in my cola, I prefer the genuine article, which I can then suck on after I’ve drained the glass, crunched the ice cubes, and licked the rim. So to speak.

RAISINS IN FOOD.
Never understood this. Never will. Can be even worse if people also add the dreaded Sultana. And what is a Sultana? The desiccated remains of the wife of a Middle-Eastern Tyrant? Anyway both just make me think that food has been stored improperly and now houses rat-droppings.