Transatlantic Weekend Summary: Christmas food shop largely done & in freezer, salt beef brine underway, found both an excellent new(ish) pie pub & fab Oriental supermarket in town.
Christmas food shop: Turkey crown this year, not whole turkey. Ridiculous to do a whole turkey when there is SO much other food sitting there as well
Salt Beef: really requires it’s own post but in brief – this is one of @dungeekin’s family traditions, passed from his grandmother to his mother to him. Whatever else is on the menu for Christmas, this is always included. Even the prep for making it infuses the house with the smells of the season. The process is – well, ever evolving is the best way to put it. As @dungeekin explains elsewhere:
“It’s an Indian recipe that my grandmother brought over in 1950. Trouble is she’d never actually made it herself so it was done from her memory and evolved over the years – first her, then my mother, and now me.
Over time in the pursuit of tenderness, it’s gone from a month of brining in a saltpetre mix (hand-studded with lemon and cloves) to two weeks in the spiced salt/sugar solution. I don’t think it’s ever been the same twice. This time I’m trying a more intense brine, marinating for just ten days and long cooking at just 60C in a spiced liquor to maximize moisture.
New Food Finds: We had several hours to kill while the Transatlantic Towers Transport Vehicle was being serviced – so we wandered about, looking at window treatments (because now that Transatlantic Towers is being painted, the current curtains are a bit shabby). But one cannot live by curtains alone so we also poked through the Oriental supermarkets (making a plan for a return visit with the car because we intend to make substantial purchases of spices and other dry food stuffs) and going out to lunch.
For lunch, we decided we would try a new place – new to us and relatively new in a general sense – Puddingface. It’s menu is pie past – of the ‘chicken pot’ or ‘steak and kidney’ variety. We’d walked past it a couple of times while walking around the town centre and once again, we paused to discuss whether to try it this time around or next time when suddenly a woman walking by said “They have the BEST pies. Be hungry because there’s a lot of it – but they are the best.”
Well, that decided it for us. We’d read some good things but how often do you get a spontaneous review just standing around on the street? If the food is good enough to inspire that sort of word of mouth, it’s got to be worth trying. Boy are we glad we did.
The place has been done up very nicely – colorful and spacious (so many places these days cram tables in fat too tightly). The menu isn’t VAST but has something bound to please no matter what you’re in the mood for pie-wise. The service was prompt and pleasant. The food delicious and plentiful – the pies are a very good size and they certainly don’t stint on portion size for the veg and chips either. After a lunch that size, we were fairly sure we wouldn’t be needing dinner and we were right.
All at what I consider to be an excellent price for a meal of that quality and size. Will definitely go back again. And as we went in about 1:15 or so, we were stuffed to the gills that evening (even with all that walking) and skipped dinner.
And that’s all I have to report at the moment. Today is a more “at home” day – a bit of cooking (there’s a sea bream in the fridge) and maybe some planning and discussion of culinary gardening and kitchen space. If anything notable or especially tasty occurs, I’ll let you know. 🙂